Effect of sorbitol on rheological properties and cross-linking of myosin heavy chain of meat block from walleye pollack during soaking and dehydration

• FUNATSU Y

収録刊行物

• Nippon Suisan Gakkaishi

  Nippon Suisan Gakkaishi 61 566-573, 1995

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• CRID: 1572824500465728256
• NII論文ID: 10021873613
• データソース種別:
  • CiNii Articles