Transporters in fruit vacuoles

この論文にアクセスする

この論文をさがす

著者

抄録

The vacuole is by far the largest organelle in fruits and can occupy more than 90 percent of the cell volume. Therefore, if we eat fruits and their products, we mainly eat the compounds stored within the vacuole. The main compounds are sugars, organic acids and secondary metabolites, such as phenolics and terpenoids, that are important for fruit quality. High concentrations of sugars, organic acids and inorganic ions in fruits generate a high osmotic pressure leading to a strong negative water potential that attracts water, allowing the fruit to grow. Accumulation of solutes within the vacuole requires many transporters in the vacuolar membrane, which is also called tonoplast. This review summarizes studies of transporters in fruit vacuoles, including proton pumps, aquaporins, sugar transporters, organic acid transporters and ABC transporters.

収録刊行物

  • Plant biotechnology  

    Plant biotechnology 24(1), 127-133, 2007-03-01 

    Japanese Society for Plant Cell and Molecular Biology

参考文献:  60件

参考文献を見るにはログインが必要です。ユーザIDをお持ちでない方は新規登録してください。

被引用文献:  1件

被引用文献を見るにはログインが必要です。ユーザIDをお持ちでない方は新規登録してください。

各種コード

  • NII論文ID(NAID)
    10021910579
  • NII書誌ID(NCID)
    AA11250821
  • 本文言語コード
    ENG
  • 資料種別
    REV
  • ISSN
    13424580
  • NDL 記事登録ID
    8690544
  • NDL 雑誌分類
    ZR3(科学技術--生物学--植物)
  • NDL 請求記号
    Z54-J126
  • データ提供元
    CJP書誌  CJP引用  NDL  J-STAGE 
ページトップへ