Ultrastructure of low-glutelin rice endosperm

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Low-glutelin rice has low content of digestible protein glutelin, and is expected to use as raw material for sake brewing. To characterize endosperm cell structure of low-glutelin rice, the storage proteins of endosperm cells in polished rice (degree of milling, 70%; used as raw material for sake brewing) of two low-glutelin rice varieties, LGC1 and Tashu-kei 1001, and two general rice cultivars (brewer's rice), Hyogokitanishiki and Yamadanishiki, were observed using a transmission electron microscope. Low-glutelin rice differed from general rice cultivars in the composition of major storage proteins and the transgranular distribution of storage proteins as well as in the distribution of protein bodies in endosperm cells. Furthermore, low-glutelin rice had a specific endosperm cell structure containing many type I protein bodies even in the outer layer of polished rice grains.

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  • Plant biotechnology  

    Plant biotechnology 24(2), 227-229, 2007-03-01 

    Japanese Society for Plant Cell and Molecular Biology

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各種コード

  • NII論文ID(NAID)
    10021911141
  • NII書誌ID(NCID)
    AA11250821
  • 本文言語コード
    ENG
  • 資料種別
    NOT
  • ISSN
    13424580
  • NDL 記事登録ID
    8690479
  • NDL 雑誌分類
    ZR3(科学技術--生物学--植物)
  • NDL 請求記号
    Z54-J126
  • データ提供元
    CJP書誌  CJP引用  NDL  J-STAGE 
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