玄米中のオクラトキシンA を定量するための試験室間共同試験によるAOAC 法の検証試験

• 五十嵐 奈津子

  日本食品分析センター　多摩研究所

• 中村 宗知

  日本食品分析センター　多摩研究所

• 渡井 正俊

  日本食品分析センター　多摩研究所

書誌事項

タイトル別名

• Application of the AOAC Official Method of Analysis for determination of ochratoxin A in brown rice: Inter laboratory study

抄録

An inter laboratory study was conducted to evaluate an application of the AOAC Official Method of Analysis for the determination of ochratoxin A (OTA) in barley to brown rice as a new matrix. Four artificially OTA contaminated brown rice test samples (blind duplicates at two levels), six OTA spiked brown rice test samples (blind duplicates at three levels) and two blank brown rice (blind duplicates) were sent to 12 collaborators. These samples were analyzed by a designated method. From the results, the RSD_r values ranged from 3.4 to 8.9 % at the OTA concentrations of 0.5 to 40 μg/kg and the RSD_R values ranged from 9.6 to 21.3 % at the same OTA concentrations, respectively. The HorRat ranged from 0.4 to 1. These results allowed us to conclude that the AOAC Official Method of Analysis for OTA in barley (49.6.04) showed acceptable for brown rice at the OTA levels ranging of 0.5 to 40 μg/kg. Recently, as LC-MS analysis for determination of OTA was reported, LC-MS analysis fixed the LC-MS conditions in our laboratory was examined the same extracts obtained from the test samples by 8 of 12 collaborators. From the results of this test, LC-MS analysis was confirmed acceptable at the OTA levels ranging of 10 to 40 μg/kg.

収録刊行物

• マイコトキシン

  マイコトキシン 58 (2), 97-105, 2008

  日本マイコトキシン学会

キーワード

• 試験室間共同試験
• オクラトキシンA
• 玄米
• AOAC法

詳細情報

• CRID: 1390001204783441536
• NII論文ID: 10021920501
• NII書誌ID: AN00334513
• DOI: 10.2520/myco.58.97
• COI: 1:CAS:528:DC%2BD1cXhtFWnu7vN
• ISSN: 18810128
• ISSN: 02851466
• Web Site: https://agriknowledge.affrc.go.jp/RN/2030761575
• Web Site: https://search.jamas.or.jp/link/ui/2009123639
• 本文言語コード: en
• データソース種別:
  • JaLC
  • IRDB
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可