Identification of taste-active components in the chicken meat extract by omission test-involvement of glutamic acid, IMP and potassium ion

• FUJIMURA S

収録刊行物

• Anim. Sci Technol. (Jpn.)

  Anim. Sci Technol. (Jpn.) 66 43-51, 1995

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• CRID: 1570291225783093888
• NII論文ID: 10024583944
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