女子学生における牛乳の脂肪量による食後高血糖抑制効果の検討

DOI Web Site 参考文献28件

書誌事項

タイトル別名
  • Effect of Milk Fat on Controlling a High Blood Sugar Level after Eating in Female University Students
  • ジョシ ガクセイ ニ オケル ギュウニュウ ノ シボウリョウ ニ ヨル ショクゴ コウケットウ ヨクセイ コウカ ノ ケントウ

この論文をさがす

抄録

It is well known that milk and dairy products have an effect of controlling the rise of blood sugar level after eating, but the effective ingredients have not previously been analyzed. We compared and analyzed the blood sugar reaction after eating a diet with milk containing different amounts of milk fat. The results show that, by combining rice with milk, the reduction of blood sugar level tended to be more rapid. The insulin response was significantly high with all types of milk. The glycemic index (GI) was significantly decreased in combination with low-fat milk, mixed milk, and high-fat milk, but there was no significant effect in combination with no-fat milk. Although there was a small effect on the fall of GI with no-fat milk, suggesting the participation of an ingredient other than milk fat, it seems that the presence of fat in milk increased the relaxation action of the milk on the blood sugar rise.

収録刊行物

  • 栄養学雑誌

    栄養学雑誌 67 (1), 9-13, 2009

    特定非営利活動法人 日本栄養改善学会

参考文献 (28)*注記

もっと見る

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ