Effect of cultivation methods on nutritional enrichment of euryhaline rotifer Brachionus plicatilis

• KOTANI Tomonari

  Institute of Marine Bio-resources, Faculty of Life Science and Biotechnology, Fukuyama University

• GENKA Teruhisa

  Institute of Marine Bio-resources, Faculty of Life Science and Biotechnology, Fukuyama University

• FUSHIMI Hiroshi

  Institute of Marine Bio-resources, Faculty of Life Science and Biotechnology, Fukuyama University

• HAYASHI Masahiro

  Department of Biological Production and Environmental Science, Faculty of Agriculture, University of Miyazaki

• DIERCKENS Kristof

  Laboratory of Aquaculture and Artemia Reference Center, Faculty of Bioscience Engineering, Ghent University

• SORGELOOS Patrick

  Laboratory of Aquaculture and Artemia Reference Center, Faculty of Bioscience Engineering, Ghent University

Journal

• Fish Sci.

  Fish Sci. 75 (4), 975-984, 2009-07-01

Keywords

• Batch culture
• Continuous culture
• Fatty acid
• Nutritional enrichment
• Rotifer

Details

• CRID: 1573668925519098624
• NII Article ID: 10024979488
• NII Book ID: AA10993718
• ISSN: 09199268
• Text Lang: en
• Data Source:
  • CiNii Articles