NOVEL CHROMOENDOSCOPIC METHOD USING AN ACETIC ACID-INDIGOCARMINE MIXTURE FOR DIAGNOSTIC ACCURACY IN DELINEATING THE MARGIN OF EARLY GASTRIC CANCERS

• KAWAHARA YOSHIRO

  Department of Endoscopy, Okayama University Hospital

• TAKENAKA RYUTA

  Department of Gastroenterology and Hepatology, Okayama University School of Medicine

• OKADA HIROYUKI

  Department of Gastroenterology and Hepatology, Okayama University School of Medicine

• KAWANO SEIJI

  Department of Endoscopy, Okayama University Hospital

• INOUE MASAFUMI

  Department of Endoscopy, Okayama University Hospital

• TSUZUKI TAKAO

  Department of Gastroenterology and Hepatology, Okayama University School of Medicine

• TANIOKA DAISUKE

  Department of Gastroenterology and Hepatology, Okayama University School of Medicine

• HORI KEISUKE

  Department of Gastroenterology and Hepatology, Okayama University School of Medicine

• YAMAMOTO KAZUHIDE

  Department of Gastroenterology and Hepatology, Okayama University School of Medicine

収録刊行物

• Digestive endoscopy : official journal of the Japan Gastroenterological Endoscopy Society

  Digestive endoscopy : official journal of the Japan Gastroenterological Endoscopy Society 21 (1), 14-19, 2009-01-01

キーワード

• acetic acid-indigo carmine mixture
• chromoendoscopy
• early gastric cancer
• endoscopic submucosal dissection
• white light

詳細情報

• CRID: 1572261550786525184
• NII論文ID: 10025171700
• NII書誌ID: AA10907137
• ISSN: 09155635
• Web Site: https://search.jamas.or.jp/link/ui/2009145587
• 本文言語コード: en
• データソース種別:
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