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- NARUKAWA Masataka
- Graduate School of Agriculture, Kyoto University Graduate School of Nutritional and Environmental Sciences, Global COE Program, University of Shizuoka
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- UE Hidetoshi
- Faculty of Fine Arts, Kyoto City University of Arts
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- MORITA Kanako
- Graduate School of Agriculture, Kyoto University
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- KUGA Sachiko
- Gifu Prefectural Health and Longevity Foundation
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- ISAKA Tadao
- College of Science and Engineering, Ritsumeikan University
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- HAYASHI Yukako
- Graduate School of Agriculture, Kyoto University
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抄録
Many athletes experience a change in taste sensitivity due to physical fatigue. Nutrition is an important factor during training and recovery. Previous reports have described the ideal alimentation for athletes, however, the alimentation appropriate for physical fatigue has not been investigated. As a part of gustation research aimed at formulating an ideal alimentation for fatigue, we investigated the relationship between fatigue and taste sensitivity to sweet substances. Athletes were asked to perform a half marathon to induce physical fatigue. We used a triangle test to determine the detection threshold for sucrose solutions before and after running. The results revealed that the threshold decreased after the half marathon. Thus, we confirmed that taste sensitivity to sweetness increased as a consequence of physical fatigue. To avoid either a lack or excess in nutrient intake during post-exercise physical fatigue, an alimentation regime that takes into consideration this change in taste sense is necessary.
収録刊行物
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- Food Science and Technology Research
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Food Science and Technology Research 15 (2), 195-198, 2009
公益社団法人 日本食品科学工学会
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詳細情報
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- CRID
- 1390282679431415296
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- NII論文ID
- 10025349069
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- NII書誌ID
- AA11320122
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- ISSN
- 18813984
- 13446606
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可