種々のミネラル・微量元素摂取の現状と課題

• 北村 真理

  武庫川女子大学　生活環境学部

• 吉田 香

  京都光華女子大学　人間科学部

• 黒田 孝一

  武庫川女子大学　生活環境学部

書誌事項

タイトル別名

• Current status and problems in human intake of various minerals and trace elements
• シュジュ ノ ミネラル ビリョウ ゲンソ セッシュ ノ ゲンジョウ ト カダイ

抄録

It has been reported that human mineral and trace element intake is related to various lifestyle diseases. In order to understand the true intake of various minerals and trace elements, we surveyed the change in the level of each mineral or trace element in foodstuffs after cooking and compared the measured value with the mineral or trace element intake as estimated using a food composition table (FCT). In addition, we conducted a dietary survey and a survey on knowledge of and attitudes to mineral and trace element intake. A change in the level of most minerals and trace elements was observed after cooking. The measured levels of most minerals and trace elements were lower than the FCT-based estimates. The results of our diet survey suggested a deficiency of calcium, magnesium, and iron. The decrease after cooking was especially large for magnesium, for which the level of knowledge was also lower than for other elements. Our findings suggest the need for a more active approach to nutrition education to improve magnesium intake.

収録刊行物

• Biomedical Research on Trace Elements

  Biomedical Research on Trace Elements 19 (4), 325-329, 2008

  日本微量元素学会

キーワード

• mineral
• trace element
• dietary intake
• knowledge
• attitudes
• problem

詳細情報

• CRID: 1390282679343434112
• NII論文ID: 10025379955
• NII論文ID: 130004456877
• NII書誌ID: AN10423256
• DOI: 10.11299/brte.19.325
• ISSN: 18801404
• ISSN: 0916717X
• NDL書誌ID: 10165280
• Web Site: http://id.ndl.go.jp/bib/10165280
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I10165280
• Web Site: https://search.jamas.or.jp/link/ui/2009176436
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • NDL
  • CiNii Articles
  • KAKEN
• 抄録ライセンスフラグ: 使用不可