Relationship between Feeding Deflection and Food Intake in Japanese Subjects with Type 2 Diabetes

• Kawabata Nao

  Department of Nutrition, The Jikei University Hospital

• Matsushima Masato

  Division of Clinical Epidemiology, Research Center for Medical Science, The Jikei University School of Medicine

• Yuasa Ai

  Department of Nutrition, The Jikei University Hospital

• Fujiyama Yasuhiro

  Department of Nutrition, The Jikei University Hospital

• Tajima Naoko

  Division of Diabetes, Metabolism and Endocrinology, Department of Internal Medicine, The Jikei University School of Medicine

Bibliographic Information

Other Title

• 2型糖尿病患者における食行動の偏りと栄養素摂取量および食品群別摂取量との関連
• 2ガタ トウニョウビョウ カンジャ ニ オケル ショク コウドウ ノ カタヨリ ト エイヨウソ セッシュリョウ オヨビ ショクヒングン ベツ セッシュリョウ ト ノ カンレン

Abstract

Recent clinical studies have shown that feeding behavior modification is one of the effective dietary therapies in patients with type 2 diabetes, but it remains unclear whether the deflection of feeding behavior correlates with dietary intake in these patients. We studied what feeding behavior deflection was related to concrete dietary intake status. Using food-group-based food frequency questionnaires, we examined the relationship by stepwise multiple regression analysis between each of seven domains in Sakata's feeding behavior questionnaire, and either of the intake of total energy, individual nutrients, or six group in the food exchange list in 72 patients—49 men and 23 women—with type 2 diabetes who were admitted to take education in our hospital.<br>“Food preference” deflection correlated significantly with lipid intake in both men and women(p<0.01). “Eating cycle” deflection correlated significantly with alcohol intake in men. On the other hand in women, the “eating manner” deflection correlated significantly with all nutrient intake. “Food preference” deflection correlated significantly with meat/fish/egg/soy bean product intake, “hunger or eating motivation” with fruit intake, and “hunger and satiety sensation” with dairy products.<br>Our results suggest that modifying feeding behavior could result in a good control of blood glucose level in type 2 diabetic patients.

Journal

• Journal of the Japan Diabetes Society

  Journal of the Japan Diabetes Society 52 (9), 757-765, 2009

  THE JAPAN DIABETES SOCIETY

Keywords

• 2型糖尿病
• 食事療法
• 食事指導
• 摂食行動
• 栄養調査

Details

• CRID: 1390282679881287552
• NII Article ID: 130004511192
• NII Article ID: 10025606726
• NII Book ID: AN00166576
• DOI: 10.11213/tonyobyo.52.757
• ISSN: 1881588X
• ISSN: 0021437X
• NDL BIB ID: 10456649
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I10456649
• Web Site: https://search.jamas.or.jp/link/ui/2009361948
• Text Lang: ja
• Data Source:
  • JaLC
  • NDL
  • CiNii Articles
• Abstract License Flag: Disallowed