Detection of cathepsin L in red cell membranes from fish blood

• AHIMBISIBWE John Bosco

  Laboratory of Quality in Marine Products, Graduate School of Bioresources, Mie University

• INOUE Kousuke

  Laboratory of Quality in Marine Products, Graduate School of Bioresources, Mie University

• AOKI Takahiko

  Laboratory of Quality in Marine Products, Graduate School of Bioresources, Mie University

収録刊行物

• Fisheries science : FS

  Fisheries science : FS 76 (1), 155-159, 2010-01-01

キーワード

• Amberjack
• Carp
• Cathepsin L
• Fish blood
• Red cell membranes
• Red sea bream

詳細情報

• CRID: 1570572700951571840
• NII論文ID: 10025872458
• NII書誌ID: AA10993718
• ISSN: 09199268
• 本文言語コード: en
• データソース種別:
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