Genetic transformation technology in the Triticeae
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- Kumlehn Jochen
- Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Plant Reproductive Biology
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- Hensel Götz
- Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Plant Reproductive Biology
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Abstract
The Triticeae crops comprise wheat, barley, rye and triticale, which together provide a major portion of the world’s food and feed. The growing demand for human nutrition and renewable energy requires an intensification in application-oriented research and the establishment and utilization of current biotechnology in these crops. Genetic transformation provides an important means both to elucidate gene function, and to engineer crop plants in a directed and precise way. This review covers a range of issues surrounding the production of stable transgenic lines within the Triticeae. Some quality aspects of transgenesis of particular relevance to the Triticeae are also discussed.<br>
Journal
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- Breeding Science
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Breeding Science 59 (5), 553-560, 2009
Japanese Society of Breeding
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Keywords
Details 詳細情報について
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- CRID
- 1390282679698614400
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- NII Article ID
- 130004057076
- 10025924815
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- NII Book ID
- AA11317194
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- ISSN
- 13473735
- 13447610
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- NDL BIB ID
- 10486678
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed