書誌事項
- タイトル別名
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- Effects of pre-aging at elevated temperature and natural aging on the bake hardenability of Al-Mg-Si alloy
- Al-Mg-Si合金のベークハード性に及ぼす高温予備時効とその前後の自然時効の影響
- Al Mg Si ゴウキン ノ ベークハードセイ ニ オヨボス コウオン ヨビ ジコウ ト ソノ ゼンゴ ノ シゼン ジコウ ノ エイキョウ
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抄録
Effects of natural aging before pre-aging, pre-aging and natural aging after pre-aging on the bake hardenability of the Al–0.62mass%Mg–0.96mass%Si alloy have been studied by tension test, hardness measurement, electrical resistance measurement and differential scanning calorimetric analysis (DSC). The bake hardenability after natural aging at 20°C for 86.4 ks was improved by pre-aging between 100°C and 170°C. In the case of short pre-aging at 100°C, the bake hardenability started to decrease after natural aging for more than 86.4 ks, because the amount of clusters of solute atoms increased. Natural aging before pre-aging causes decreasing the bake hardenability because the clusters formed during natural aging before pre-aging.
収録刊行物
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- 軽金属
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軽金属 59 (5), 248-253, 2009
一般社団法人 軽金属学会
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詳細情報 詳細情報について
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- CRID
- 1390282681317857024
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- NII論文ID
- 10026208914
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- NII書誌ID
- AN00069773
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- COI
- 1:CAS:528:DC%2BD1MXntFemur0%3D
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- ISSN
- 18808018
- 04515994
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- NDL書誌ID
- 10243430
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可