Effect of Blue-Light PPFD Percentage in Red and Blue LED Low-Light Irradiation during Storage on the Contents of Chlorophyll and Rubisco in Grafted Tomato Plug Seedlings

  • OHASHI-KANEKO Keiko
    <I>Graduate School of Agricultural and Life Sciences, The University of Tokyo</I>
  • FUJIWARA Kazuhiro
    <I>Graduate School of Agricultural and Life Sciences, The University of Tokyo</I>
  • KIMURA Yoshikatsu
    <I>Graduate School of Agricultural and Life Sciences, The University of Tokyo</I>
  • KURATA Kenji
    <I>Graduate School of Agricultural and Life Sciences, The University of Tokyo</I>

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Abstract

Grafted tomato (Lycopersicon esculentum Mill.) plug seedlings were stored at 10°C for 21 d under a photosynthetic photon flux density (PPFD) of 2 ymol m-2 s-1 using mixed light from red and blue LEDs, with different percentages of blue-light PPFD (0, 2, 5, 10 and 50%) . The effect of blue-light PPFD percentage was investigated and the optimal percentage was determined based on the contents of chlorophyll (Chl) and ribulose-l, 5-bisphosphate carboxylase/oxygenase (Rubisco) in leaves on the last days of storage. Chl and Rubisco contents decreased irrespective of the blue-light treatment during storage. On the last day of storage, Chl content were greater in the 2, 5, and 50% blue-light treatments than in the 0% treatment and Rubisco content were greater in the 2-50% treatments than in the 0% treatment. The suppression of the decrease in the Chl content contributed to the preservation of the visual quality of the stored seedlings. It can be concluded that the 2, 5 and 50% blue-light PPFD were effective in preserving the quality of grafted tomato seedlings during storage at 10°C and 2, umol m-2 s-1. In a commercial operation, 2% blue-light PPFD would be optimal, because blue LEDs are expensive.

Journal

  • Environment Control in Biology

    Environment Control in Biology 44 (4), 309-314, 2006

    Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists

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