深部 H2O 流体の連結性と界面の熱力学

書誌事項

タイトル別名
  • Connectivity of H2O fluids at depth: Insights from the thermodynamics of interfacial energy
  • シンブ H2O リュウタイ ノ レンケツセイ ト カイメン ノ ネツリキガク

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抄録

  The connectivity of grain-edge fluid channels in the lower crust and mantle is controlled mainly by the solid-liquid dihedral angle. To explain the change in equilibrium dihedral angle at elevated temperature and pressure, as observed in laboratory experiments, we developed two kinds of statistical thermodynamic models: a lattice-like model based on the Gibbs theory of adsorption, and a model based on the Cahn-Hilliard theory of non-uniform systems. The models perform well in explaining experimental data on dihedral angles in the forsterite-H2O system. The complicated temperature dependence of dihedral angle in the quartz-H2O system is possibly explained by the occurrence of multilayered adsorption.<br>

収録刊行物

  • 岩石鉱物科学

    岩石鉱物科学 39 (6), 208-219, 2010

    一般社団法人 日本鉱物科学会

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