Aspartame-Acesulfame K-containing Low-Energy Erythritol Sweetener Markedly Suppresses Postprandial Hyperglycemia in Mild and Borderline Diabetics
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- FUKUDA Masahiro
- Fukuda Clinic
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- TERATA Toshio
- Terata Clinic
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- TSUDA Kinsuke
- Graduate School of Human and Environmental Studies, Kyoto University
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- SUGAWARA Masahiro
- Sugawara Clinic
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- KITATANI Naomi
- Kansai Electric Power Hospital
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- SEINO Yutaka
- Kansai Electric Power Hospital
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抄録
In diabetic patients, compliance to diet therapy has been an ongoing concern. We thus examined the effects of an aspartame-and acesulfame K-containing sweetener (PZ) on postprandial hyperglycemia in mild and borderline diabetics. In two sets of crossover, randomized, placebo-controlled, double-blind tests, subjects with mild or borderline diabetes were challenged with meals consisting of white rice, and two side dishes flavored with PZ (PZ meal) or sugar (Control meal); or with sweets flavored with PZ (PZ sweets) or sugar (Control sweets). The use of PZ (PZ meal and PZ sweets) significantly reduced postprandial levels, particularly at 1 h, of blood glucose and insulin when compared to sugar (Control meal and Control sweets). The results demonstrated that PZ as a sugar substitute enabled the suppression of postprandial hyperglycemia in mild or borderline diabetics without compromising palatability, sweetness or patient QOL.
収録刊行物
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- Food Science and Technology Research
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Food Science and Technology Research 16 (5), 457-466, 2010
公益社団法人 日本食品科学工学会
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詳細情報
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- CRID
- 1390001204459838848
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- NII論文ID
- 10027497504
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- NII書誌ID
- AA11320122
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- ISSN
- 18813984
- 13446606
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可