Purification and Characterization of Dipeptidase Hydrolyzing<scp>L</scp>-Cysteinylglycine from Radish Cotyledon
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- KUMADA Henri-Obadja
- Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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- KOIZUMI Yukio
- Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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- SEKIYA Jiro
- Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
書誌事項
- タイトル別名
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- Purification and Characterization of Dipeptidase Hydrolyzing L-Cysteinylglycine from Radish Cotyledon
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Dipeptidase activity was detected in the soluble fraction of radish (Raphanus sativus L.) cotyledon, and the purified enzyme had a specific activity of 7.32 nkat/mg protein for hydrolyzing L-cysteinylglycine. The dipeptidase was found to be a hexameric metalloenzyme, composed of homological 55 kDa-subunits. This is the first glutathione catabolism-related dipeptidase isolated from higher plants.
収録刊行物
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 71 (12), 3102-3104, 2007
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390001206478055424
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- NII論文ID
- 10027522516
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- NII書誌ID
- AA10824164
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- ISSN
- 13476947
- 09168451
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- NDL書誌ID
- 9327301
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
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- 使用不可