Purification and Characterization of Dipeptidase Hydrolyzing<scp>L</scp>-Cysteinylglycine from Radish Cotyledon

  • KUMADA Henri-Obadja
    Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
  • KOIZUMI Yukio
    Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
  • SEKIYA Jiro
    Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University

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  • Purification and Characterization of Dipeptidase Hydrolyzing L-Cysteinylglycine from Radish Cotyledon

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Dipeptidase activity was detected in the soluble fraction of radish (Raphanus sativus L.) cotyledon, and the purified enzyme had a specific activity of 7.32 nkat/mg protein for hydrolyzing L-cysteinylglycine. The dipeptidase was found to be a hexameric metalloenzyme, composed of homological 55 kDa-subunits. This is the first glutathione catabolism-related dipeptidase isolated from higher plants.

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