Removal of Linear and Branched Alkylphenols from Aqueous Solutions with Horseradish Peroxidase

• IKEDA Naoya

  Department of Applied Molecular Chemistry, College of Industrial Technology, Nihon University

• YAMADA Kazunori

  Department of Applied Molecular Chemistry, College of Industrial Technology, Nihon University

• SHIBUYA Takashi

  Department of Applied Molecular Chemistry, College of Industrial Technology, Nihon University

• KASHIWADA Ayumi

  Department of Applied Molecular Chemistry, College of Industrial Technology, Nihon University

• MATSUDA Kiyomi

  Department of Applied Molecular Chemistry, College of Industrial Technology, Nihon University

• HIRATA Mitsuo

  Department of Applied Molecular Chemistry, College of Industrial Technology, Nihon University

抄録

Alkylphenols were effectively treated with horseradish peroxidase at pH 7.0 and 30 °C in the presence of H₂O₂ and poly(ethylene glycol) irrespective of the relative position or isomeric form of the alkyl chains. Water-insoluble oligomer precipitates were readily filtered out after enzymatic treatment, and transparent and colorless solutions were obtained for all p- and m-alkylphenols used.

収録刊行物

• Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ

  Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ 72 (5), 1368-1371, 2008

  公益社団法人 日本農芸化学会

キーワード

• horseradish peroxidase
• alkylphenol
• oligomer precipitate
• enzymatic removal
• water purification

詳細情報

• CRID: 1390282681455448960
• NII論文ID: 10027528162
• NII書誌ID: AA10824164
• DOI: 10.1271/bbb.70784
• ISSN: 13476947
• ISSN: 09168451
• NDL書誌ID: 9518909
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I9518909
• Web Site: http://www.tandfonline.com/doi/pdf/10.1271/bbb.70784
• 本文言語コード: en
• データソース種別:
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• 抄録ライセンスフラグ: 使用不可