Effects of Various Amino Acids on Methionine-Induced Hyperhomocysteinemia in Rats

• FUKADA Shin-ichiro

  Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

• MORITA Tatsuya

  Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

• SUGIYAMA Kimio

  Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

抄録

Rats were fed diets supplemented with 1% L-methionine with and without 2.5% various amino acids for 7 d to determine what amino acids other than glycine, serine, and cystine can suppress methionine-induced hyperhomocysteinemia. L-Glutamic acid, L-histidine, and L-arginine significantly suppressed methionine-induced enhancement of plasma homocysteine concentrations, but the mechanisms underlying the effect of these amino acids are thought not to be identical.

収録刊行物

• Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ

  Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ 72 (7), 1940-1943, 2008

  公益社団法人 日本農芸化学会

キーワード

• homocysteine
• methionine
• glutamic acid
• histidine
• arginine

詳細情報

• CRID: 1390001206480528000
• NII論文ID: 10027530402
• NII書誌ID: AA10824164
• DOI: 10.1271/bbb.70833
• ISSN: 13476947
• ISSN: 09168451
• NDL書誌ID: 9596653
• Web Site: http://hdl.handle.net/10297/2609
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I9596653
• Web Site: http://www.tandfonline.com/doi/pdf/10.1271/bbb.70833
• Web Site: https://search.jamas.or.jp/link/ui/2009046084
• 本文言語コード: en
• データソース種別:
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  • IRDB
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可