The Occurrence of Renin Inhibitor in Rice: Isolation, Identification, and Structure-Function Relationship

• TAKAHASHI Saori

  Akita Research Institute of Food and Brewing

• TOKIWANO Tetsuo

  Faculty of Bioresource Sciences, Akita Prefectural University

• HATA Keishi

  Akita Research Institute of Food and Brewing

• KODAMA Ikuko

  Agricultural Experiment Station, Akita Prefectural Agriculture, Forestry and Fisheries Research Center

• HOKARI Mika

  Akita Research Institute of Food and Brewing

• SUZUKI Nao

  Akita Research Institute of Food and Brewing

• YOSHIZAWA Yuko

  Faculty of Bioresource Sciences, Akita Prefectural University

• GOTOH Takeshi

  Department of Engineering in Applied Chemistry, Akita University

抄録

We found renin inhibitory activity in rice. The physico-chemical data on the isolated inhibitors were identical to those of oleic acid and linoleic acid. Oleic acid and linoleic acid competitively inhibited renin activity, with K_i values of 15.8 and 19.8 μM respectively. Other unsaturated free fatty acids also inhibited renin activity, but saturated fatty acids had no effect on it.

収録刊行物

• Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ

  Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ 74 (8), 1713-1715, 2010

  公益社団法人 日本農芸化学会

キーワード

• renin
• inhibitor
• rice
• unsaturated fatty acid

詳細情報

• CRID: 1390001206477260672
• NII論文ID: 10027558731
• NII書誌ID: AA10824164
• DOI: 10.1271/bbb.100233
• ISSN: 13476947
• ISSN: 09168451
• NDL書誌ID: 10837100
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I10837100
• Web Site: http://www.tandfonline.com/doi/pdf/10.1271/bbb.100233
• 本文言語コード: en
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可