Three new aromatic glycosides from the ripe fruit of cherry tomato

- ONO Masateru
- School of Agriculture, Tokai University
- SHIONO Yuki
- School of Agriculture, Tokai University
- TANAKA Takayuki
- School of Agriculture, Tokai University
- MASUOKA Chikako
- School of Agriculture, Tokai University
- YASUDA Shin
- School of Agriculture, Tokai University
- IKEDA Tsuyoshi
- Faculty of Medical and Pharmaceutical Sciences, Kumamoto University
- OKAWA Masafumi
- Faculty of Pharmaceutical Sciences, Fukuoka University
- KINJO Junei
- Faculty of Pharmaceutical Sciences, Fukuoka University
- YOSHIMITSU Hitoshi
- Faculty of Pharmaceutical Sciences, Sojo University
- NOHARA Toshihiro
- Faculty of Pharmaceutical Sciences, Sojo University

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Journal of natural medicines

Journal of natural medicines 64(4), 500-505, 2010-11-20

Springer Japan

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