Anti-obesity Effects of Probiotics in Fermented Milk

• KAWASE Manabu

  Technical Research Laboratory, Takanashi Milk Products Co., Ltd

• HE Fang

  Technical Research Laboratory, Takanashi Milk Products Co., Ltd

Bibliographic Information

Other Title

• プロバイオティクス発酵乳による抗肥満作用

Abstract

We have demonstrated that lactic acid bacteria (LAB), especially some selected strains, might possess health promoting effects for serum cholesterol and lipid metabolisms in vitro, and in animal and human clinical studies. Some studies have indicated that dairy products have anti-obesity effects in which Ca may play an important role. A preparation of fermented milk with LAB strains, originally selected to improve serum lipid metabolism, significantly stimulated the anti-obesity effects of high Ca-supplemented fermented milk. In light of these recent findings, the present article discusses the anti-obesity effect and the underlying mechanisms of probiotic strains and probiotics in fermented milk.<br>

Journal

• Journal of Intestinal Microbiology

  Journal of Intestinal Microbiology 24 (4), 265-271, 2010

  The Intestinal Microbiology Society

Keywords

• <i>Lactobacillus</i>
• obesity
• calcium
• fermented milk

Details

• CRID: 1390282679327567488
• NII Article ID: 10027792810
• NII Book ID: AA11373504
• DOI: 10.11209/jim.24.265
• ISSN: 13498363
• ISSN: 13430882
• Web Site: https://search.jamas.or.jp/link/ui/2011059619
• Text Lang: ja
• Data Source:
  • JaLC
  • CiNii Articles
  • Crossref
• Abstract License Flag: Disallowed