Determination of paromomycin residues in turkey tissues by liquid chromatography/mass spectrometry

• RONA K.

  Semmelweis University, Department of Forensic and Insurance Medicine

• KLAUSZ G.

  Semmelweis University, Department of Forensic and Insurance Medicine

• KELLER E.

  Semmelweis University, Department of Forensic and Insurance Medicine

• SZAKAY M.

  Simkon Ltd.

• LACZAY P.

  Szent Istvan University, Faculty of Veterinary Science, Department of Food Hygiene

• SHEM-TOV M.

  Pre-Clinical Group, Vetgenerics Research G. Ziv Ltd.

• SZEKELY-KORMOCZY P.

  Szent Istvan University, Faculty of Veterinary Science, Department of Food Hygiene

収録刊行物

• Journal of chromatography. B, Analytical technologies in the biomedical and life sciences

  Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 877 (30), 3792-3798, 2009-11-15

キーワード

• Paromomycin
• Turkey
• Solid-phase extraction
• Liquid chromatography
• mass spectrometry

詳細情報

• CRID: 1571980075752421376
• NII論文ID: 10028028805
• NII書誌ID: AA11656178
• ISSN: 15700232
• 本文言語コード: en
• データソース種別:
  • CiNii Articles