Conparison of Trace Elements Contents between the Foreign Kinds and Domestic Japanese Kinds of Vegetables and Fruits

• ITOU H.

  The Skylark Food Science Institute

• KOGA H.

  The Skylark Food Science Institute

• TONE N.

  The Skylark Food Science Institute

• SAKURAI H.

  College of Bioresource Sciences, Nihon University

Bibliographic Information

Other Title

• 野菜及び果物についての外国産種と日本国産種の微量金属元素含有量の比較

Journal

• Biomedical research on trace elements

  Biomedical research on trace elements 8 (3), 183-184, 1997-12-31

Details

• CRID: 1573950400603236352
• NII Article ID: 10028281940
• NII Book ID: AN10423256
• ISSN: 0916717X
• Web Site: https://search.jamas.or.jp/link/ui/1998150454
• Text Lang: ja
• Data Source:
  • CiNii Articles