乾シイタケ輸出の現状と課題

• 古塚 秀夫

  鳥取大学農学部

• 万 里

  鳥取大学農学部

書誌事項

タイトル別名

• <b>The Issues Involved in the Export of Dry Shiitake Mushroom </b>
• カンシイタケ ユシュツ ノ ゲンジョウ ト カダイ
• The Issues Involved in the Export of Dry Shiitake Mushroom

抄録

This study considered the following issues involved in the export of dry shiitake mushroom.<br>1)The price of the standard for export should be comparable with other standards.<br>2)The development of spawn that can produce “Dong-gu” (winter mushroom) in the case ofglobal warming<br>3)A stable supply to the Hong Kong market<br>4)The Japanese export of Chinese products disguised as Japanese ones should be prevented.<br>5)It was important to first fill the domestic demand for export promotion and promote theproduction of dry shiitake mushroom for the domestic demand.<br>6)The reduction in production and distribution costs should be considered.<br>7)In order to ensure that the price of the standard for export is comparable with other standards,it is necessary to expand into the international market.

収録刊行物

• 農林業問題研究

  農林業問題研究 47 (2), 260-264, 2011

  地域農林経済学会

詳細情報

• CRID: 1390001204488345728
• NII論文ID: 10029661256
• NII書誌ID: AN00202829
• DOI: 10.7310/arfe.47.260
• ISSN: 21859973
• ISSN: 03888525
• NDL書誌ID: 023228574
• Web Site: https://agriknowledge.affrc.go.jp/RN/2030815225
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I023228574
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • IRDB
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可