高水分小麦の粒厚選別による水分別乾燥―原麦成分および循環式乾燥機による検討―

• 金井 源太

  筑波大学大学院生命環境科学研究科 (独) 農業・食品産業技術総合研究機構中央農業総合研究センター

• 玉城 勝彦

  (独) 農業・食品産業技術総合研究機構中央農業総合研究センター

• 長崎 裕司

  農林水産省農林水産技術会議事務局

• 佐竹 隆顕

  筑波大学大学院生命環境科学研究科

書誌事項

タイトル別名

• Development of Classification Drying of High Moisture Wheat Grain According to the Moisture Content-Contents of classified grain and application using a recirculating batch drier-
• コウスイブン コムギ ノ リュウコウ センベツ ニ ヨル スイブン ベツ カンソウ--ゲンバク セイブン オヨビ ジュンカンシキ カンソウキ ニ ヨル ケントウ
• Contents of classified grain and application using a recirculating batch drier
• 原麦成分および循環式乾燥機による検討

抄録

Using grain thickness classification, the following experiments were undertaken to develop a classification system for drying according to moisture contents. Grain contents were examined and classified using a rotary grader and a 3.2mm sieve. The classified and non-classified grain groups were examined for flour qualities after drying with a recirculating batch drier.<br>Regarding grain contents, ash and protein contents of the thicker grain group are higher than those of the thinner grain group. Non-classified grains have a median value. Flour of thicker grains also has higher ash and protein contents than of thinner grains; non-classified grains are median.<br>Because of different initial moisture contents of grain groups, the recirculating batch drier finished drying of almost equal amounts of grain in the following order: thinner, non-classified and thicker. Thicker grains needed 7h longer than thinner to finish drying.<br>Flour color evaluated using the color grader value (CGV) was preferable in the following order: thinner, not-classified, and thicker. The order was opposite that of the order of ash and protein contents, both of which reportedly degrade the flour color.<br>Amylograph, farinograph and extensograph tests indicate that the groups have different dough properties, but those differences do not affect flour quality.

収録刊行物

• 農業施設

  農業施設 38 (1), 1-8, 2007

  農業施設学会

キーワード

• 高水分小麦
• 乾燥
• 粒厚
• 水分
• 選別

詳細情報

• CRID: 1390001204352987136
• NII論文ID: 130004280229
• NII論文ID: 10029900317
• NII書誌ID: AN00201054
• DOI: 10.11449/sasj1971.38.1
• ISSN: 21860122
• ISSN: 03888517
• NDL書誌ID: 8866440
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I8866440
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • NDL
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可