Degradation of myofibrils in cultured yellowtail Seriola quinqueradiata burnt meat : effects of a myofibril-bound EDTA-sensitive protease

• Xiao Liang

• Asami Yoshida

• Kiyoshi Osatomi

収録刊行物

• Fisheries science / Japanese Society of Fisheries Science

  Fisheries science / Japanese Society of Fisheries Science 78 (1), 147-153, 2012-01

  [Tokyo] : [Springer Japan]

キーワード

• Burnt meat
• Yellowtail
• Myofibril proteolysis
• Myofibril-bound protease
• EDTA-sensitive protease

詳細情報

• CRID: 1522543655622125440
• NII論文ID: 10030025309
• NII書誌ID: AA10993718
• ISSN: 09199268
• NDL書誌ID: 023342614
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I023342614
• 本文言語コード: en
• NDL 雑誌分類:
  • ZR26(科学技術--農林水産--水産)
• データソース種別:
  • NDL
  • CiNii Articles