Comparison of feeding systems : feed cost, palatability and environmental impact among hay-fattened beef, consistent grass-only-fed beef and conventional marbled beef in Wagyu (Japanese Black cattle)
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- SITHYPHONE Khounsaknalath
- Kuju Agriculture Research Center, Kyushu University
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- YABE Mitsuyasu
- Department of Agricultural Resource Economics, Faculty of Agriculture, Kyushu University
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- HORITA Hiroshi
- Association des Disciples d'Auguste Escoffier du Japon
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- HAYASHI Keisuke
- Kuju Agriculture Research Center, Kyushu University
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- FUMITA Tomiko
- Kuju Agriculture Research Center, Kyushu University
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- SHIOTSUKA Yuji
- Kuju Agriculture Research Center, Kyushu University
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- ETOH Tetsuji
- Kuju Agriculture Research Center, Kyushu University
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- EBARA Fumio
- Kuju Agriculture Research Center, Kyushu University
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- SAMADMANIVONG Olavanh
- Kuju Agriculture Research Center, Kyushu University
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- WEGNER Jochen
- Leibniz Institute for Farm Animal Biology
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- GOTOH Takafumi
- Kuju Agriculture Research Center, Kyushu University
この論文をさがす
収録刊行物
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- Animal science journal
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Animal science journal 82 (2), 352-359, 2011-04-01
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詳細情報 詳細情報について
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- CRID
- 1572261550704662016
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- NII論文ID
- 10030376745
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- NII書誌ID
- AA11677214
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- ISSN
- 13443941
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- 本文言語コード
- en
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- データソース種別
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- CiNii Articles