Genetic variability of Wagyu cattle estimated by statistical approaches

• OYAMA Kenji

  Food Resources Education and Research Center, Graduate School of Agricultural Science, Kobe University

収録刊行物

• Animal science journal

  Animal science journal 82 (3), 367-373, 2011-06-01

キーワード

• genetic parameter
• heritability
• Wagyu

詳細情報

• CRID: 1571698600751239424
• NII論文ID: 10030376794
• NII書誌ID: AA11677214
• ISSN: 13443941
• Web Site: https://search.jamas.or.jp/link/ui/2012096567
• 本文言語コード: en
• データソース種別:
  • CiNii Articles