Changes in radical-scavenging activity of vegetables during different thermal cooking processes

• YAMAGUCHI T.

収録刊行物

• J. Cook. Sci. Jpn.

  J. Cook. Sci. Jpn. 40 127-137, 2007

詳細情報

• CRID: 1571980075694605056
• NII論文ID: 10030866235
• データソース種別:
  • CiNii Articles