Fermentative quality of purple rice (Oryza sativa L.) silage and its effects on digestibility, ruminal fermentation and oxidative status markers in sheep : A preliminary study

• Kenji Hosoda

• Morinobu Matsuo

• Makoto Miyaji

収録刊行物

• Grassland science / Japanese Society of Grassland Science

  Grassland science / Japanese Society of Grassland Science 58 (3), 161-169, 2012-09

  [Nasushiobara] : Japanese Society of Grassland Science ; 2005-[2020]

キーワード

• Fermentative quality
• nutrient digestibility
• purple rice silage
• sheep
• superoxide dismutase

詳細情報

• CRID: 1522543654605684096
• NII論文ID: 10031122622
• NII書誌ID: AA12028308
• ISSN: 17446961
• NDL書誌ID: 024008112
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I024008112
• 本文言語コード: en
• NDL 雑誌分類:
  • ZR7(科学技術--農林水産--農産)
• データソース種別:
  • NDL
  • CiNii Articles