人工ふ化放流河川におけるサケ野生魚の割合推定

  • 森田 健太郎
    (独)水産総合研究センター北海道区水産研究所
  • 高橋 悟
    (独)水産総合研究センター北海道区水産研究所
  • 大熊 一正
    (独)水産総合研究センター北海道区水産研究所
  • 永沢 亨
    (独)水産総合研究センター北海道区水産研究所

書誌事項

タイトル別名
  • Estimation of the proportion of wild chum salmon <i>Oncorhynchus keta</i> in Japanese hatchery rivers
  • ジンコウ フカ ホウリュウ カセン ニ オケル サガノ ナマザカナ ノ ワリアイ スイテイ

この論文をさがす

抄録

  It is widely assumed that almost all chum salmon Oncorhynchus keta in Japan originate in hatcheries, but there are no studies that actually show the contribution of naturally-spawned fish (wild fish) to total production. In this study, we estimated the contribution of wild chum to the total chum salmon catch in rivers where chum salmon hatcheries are located and hatchery-reared chum salmon are released. The catch of wild and hatchery chum salmon was estimated at weirs located on eight rivers in Hokkaido, northern Japan, by identifying the ratio of otolith thermal-marked hatchery fish and unmarked wild fish. In total, the contribution of wild fish to the total catch in these rivers was estimated to be 28.3±1.2% (15.9±0.6% for rivers where the percentage of marked fry released was 100%), but the value varied considerably among rivers and years (range: 0 to 50%). This study showed that the contribution of wild chum salmon is not negligible; rather, it is large enough to constitute fishery production.<br>

収録刊行物

  • 日本水産学会誌

    日本水産学会誌 79 (2), 206-213, 2013

    公益社団法人 日本水産学会

被引用文献 (11)*注記

もっと見る

参考文献 (64)*注記

もっと見る

詳細情報 詳細情報について

問題の指摘

ページトップへ