Myosin and actin denaturation in frozen stored kuruma prawn Marsupenaeus japonicus myofibrils

• JANTAKOSON Thitima

  Faculty of Fisheries Sciences, Hokkaido University

• THAVAROJ Wichulada

  Faculty of Fisheries Sciences, Hokkaido University

• KONNO Kunihiko

  Faculty of Fisheries Sciences, Hokkaido University

収録刊行物

• Fisheries science : FS

  Fisheries science : FS 79 (2), 341-347, 2013-03-01

キーワード

• Actin
• Freeze denaturation
• Kuruma prawn
• Myosin

詳細情報

• CRID: 1573950400921883264
• NII論文ID: 10031138673
• NII書誌ID: AA10993718
• ISSN: 09199268
• 本文言語コード: en
• データソース種別:
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