Guidelines on nutritional management in Japanese patients with liver cirrhosis from the perspective of preventing hepatocellular carcinoma

参考文献40件
  • SUZUKI Kazuyuki
    Division of Gastroenterology and Hepatology, Department of Internal Medicine, Iwate Medical University
  • ENDO Ryujin
    Division of Gastroenterology and Hepatology, Department of Internal Medicine, Iwate Medical University
  • KOHGO Yutaka
    Division of Gastroenterology and Hepatology/Oncology, Department of Medicine, Hokkaido Medical University
  • OHTAKE Takaaki
    Division of Gastroenterology and Hepatology/Oncology, Department of Medicine, Hokkaido Medical University
  • UENO Yoshiyuki
    Division of Gastroenterology, Tohoku University Graduate School of Medicine
  • KATO Akinobu
    Morioka Municipal Hospital
  • SUZUKI Kazutomo
    Department of Gastroenterology and Hepatology, Koshigaya Hospital, Dokkyo Medical University
  • SHIRAKI Ryo
    Department of Gastroenterology, Gifu University Graduate School of Medicine
  • MORIWAKI Hisataka
    Department of Gastroenterology, Gifu University Graduate School of Medicine
  • HABU Daiki
    Department of Food and Human Health Science, Graduate School of Human Life Science, Osaka City University
  • SAITO Masaki
    Division of Hepatobiliary and Pancreatic Disease, Department of Internal Medicine, Hyogo College of Medicine
  • NISHIGUCHI Shuhei
    Division of Hepatobiliary and Pancreatic Disease, Department of Internal Medicine, Hyogo College of Medicine
  • KATAYAMA Kazuhiro
    Department of Hepatobiliary and Pancreatic Oncology, Osaka Medical Center for Cancer and Cardiovascular diseases
  • SAKAIDA Isao
    Department of Gastroenterology and Hepatology, Yamaguchi University Graduate School of Medicine

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