Multivariate Analyses and Characterization of Volatile Components in Citrus Species
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- YAMAMOTO Kenta
- Graduate School of Health and Nutrition Sciences, Nakamura Gakuen University
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- YAHADA Ayumi
- Graduate School of Health and Nutrition Sciences, Nakamura Gakuen University
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- SASAKI Kumi
- Graduate School of Health and Nutrition Sciences, Nakamura Gakuen University
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- SAKAMOTO Koji
- Hirohsima Prefectural Food Technology Research Center
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- OGAWA Kazunori
- Department of Citriculture, National Research Institute of Fruit Tree Science
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- OHTA Hideaki
- Graduate School of Health and Nutrition Sciences, Nakamura Gakuen University
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Abstract
The composition of volatile components in 18 Citrus Archicitrus species, 17 Citrus Metacitrus species and two Fortunella species, according to the classification system established by Tanaka, was investigated using headspace gas chromatography-mass spectrometry. The composition of 48 volatile compounds in the juice of these species was determined, and principal component analysis was performed. Scores for the 1st and 2nd principal components are plotted as a scatter diagram. In Citrus Archicitrus, samples of Citrophorum, Cephacitrus and Aurantium formed individual groups, but others did not. In Citrus Metacitrus, samples of Acrumen were divided into two different groups. The composition of volatile components in citrus juice was consistent with each grouping of Tanaka’s system, in particular, in the case of dividing the Citrus genus into the two subgenera Archicitrus and Metacitrus.
Journal
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- Food Science and Technology Research
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Food Science and Technology Research 19 (1), 39-49, 2013
Japanese Society for Food Science and Technology
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Details 詳細情報について
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- CRID
- 1390001204458160512
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- NII Article ID
- 10031156374
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- NII Book ID
- AA11320122
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- COI
- 1:CAS:528:DC%2BC3sXms1Gmsro%3D
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- ISSN
- 18813984
- 13446606
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- Text Lang
- en
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed
