Effects of biotechnologically processed soybean meals in a nonfishmeal diet on growth performance, bile acid status, and morphological condition of the distal intestine and liver of rainbow trout Oncorhynchus mykiss

• Koji Murashita

• Atsushi Akimoto

• Yasuro Iwashita

収録刊行物

• Fisheries science / Japanese Society of Fisheries Science

  Fisheries science / Japanese Society of Fisheries Science 79 (3), 447-457, 2013-05

  [Tokyo] : [Springer Japan]

キーワード

• Bile acid
• Diet
• Oncorhynchus mykiss
• Soybean meal
• Tissue morphology

詳細情報

• CRID: 1522543654856989696
• NII論文ID: 10031158691
• NII書誌ID: AA10993718
• ISSN: 09199268
• NDL書誌ID: 024517686
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I024517686
• 本文言語コード: en
• NDL 雑誌分類:
  • ZR26(科学技術--農林水産--水産)
• データソース種別:
  • NDL
  • CiNii Articles