Isolation of collagen from tiger pufferfish parts and its solubility in dilute acetic acid

• TSUKAMOTO Hiroshi

  Laboratory of Food Chemistry, Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University

• YOKOYAMA Yoshihiro

  Laboratory of Food Chemistry, Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University

• SUZUKI Tohru

  Laboratory of Bioindustrial Informatics, Graduate School of Agricultural Science, Tohoku University

• MIZUTA Shoshi

  Laboratory of Food Chemistry, Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University

• YOSHINAKA Reiji

  Laboratory of Food Chemistry, Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University

• AKAHANE Yoshiaki

  Laboratory of Foof Technology, Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University

収録刊行物

• Fisheries science : FS

  Fisheries science : FS 79 (5), 857-864, 2013-09-01

キーワード

• Collagen
• Fish
• Hydroxylysine
• Solubility
• Takifugu rubripes
• Tiger pufferfish

詳細情報

• CRID: 1572543026030197120
• NII論文ID: 10031191439
• NII書誌ID: AA10993718
• ISSN: 09199268
• 本文言語コード: en
• データソース種別:
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