Award Review : Development of a Cultured Cell-Based Human-Taste Evaluation System

• MISAKA Takumi

  Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo

書誌事項

タイトル別名

• Development of a Cultured Cell-Based Human-Taste Evaluation System

抄録

Objective quantification of taste intensity would be extremely useful for product development and quality control in the food industry. Progress has been made toward using the responses of cultured cells expressing human taste receptors as an indicator in evaluating gustatory intensity objectively. Effective utilization of such evaluation systems should not only provide information regarding taste intensities as perceived by humans, but also make possible the characterization of taste modulators to be used for commercial food products. Moreover, such an evaluation system should be also useful in advancing our understanding of the ways tastants are recognized by taste receptors.

収録刊行物

• Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ

  Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ 77 (8), 1613-1616, 2013

  公益社団法人 日本農芸化学会

キーワード

• taste intensity
• taste receptor
• cultured cell
• sensory evaluation

詳細情報

• CRID: 1390282681455443328
• NII論文ID: 10031195805
• NII書誌ID: AA10824164
• DOI: 10.1271/bbb.130288
• COI: 1:STN:280:DC%2BC3sfns1Oksw%3D%3D
• ISSN: 13476947
• ISSN: 09168451
• NDL書誌ID: 024791477
• PubMed: 23924737
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I024791477
• Web Site: http://www.tandfonline.com/doi/pdf/10.1271/bbb.130288
• Web Site: https://search.jamas.or.jp/link/ui/2014115153
• 本文言語コード: en
• データソース種別:
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  • NDL
  • Crossref
  • PubMed
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可