Organic Acid Profiles in the Juice of Fig Fruits

• 白石 眞一

  Fruit Science Laboratory, Faculty of Agriculture, Kyushu University

• 川上 和恵

  九州大学農学部附属農場

• Widodo Soesiladi E.

  Fruit Science Laboratory, Faculty of Agriculture, Kyushu University

• 白石 美樹夫

  九州大学農学部附属農場

• 北崎 真紀子

  九州大学農学部附属農場

抄録

To elucidate the organic acid composition and content of fig (Ecus carica L.), a gas chromatography was performed for juices of 20 fig varieties. Acetic, butyric, oxalic, malonic, succinic, fumaric, malic and citric acids were consistently detected throughout fruit growth. Citric acid was predominant , followed by malic acid. Propionic and lactic acids were not detected. Glyoxylic and t,artaric acids were detected only in some varieties and in certain stages of fruit growth. Furthermore, a relationship between the titratable acidity and the organic acid composition was discussed.

収録刊行物

• Journal of the Faculty of Agriculture, Kyushu University

  Journal of the Faculty of Agriculture, Kyushu University 41 (1/2), 29-33, 1996-11

  Faculty of Agriculture, Kyushu University

キーワード

• Organic acid
• Citric acid
• Fruit growth

詳細情報

• CRID: 1390009224684157056
• NII論文ID: 110000017852
• NII書誌ID: AA00247166
• DOI: 10.5109/24126
• HANDLE: 2324/24126
• ISSN: 00236152
• 本文言語コード: en
• データソース種別:
  • JaLC
  • IRDB
  • Crossref
  • CiNii Articles