The Arsenic, Copper, Lead, Manganese and Zinc Contents of Daily Foods and Beverages in Japan and the Estimate of Their Daily Intake
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- HORIGUCHI S.
- Osaka City University Medical School
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- Teramoto Keiko
- Osaka City University Medical School
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- Kurono Toshikazu
- Osaka City University Medical School
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- Ninomiya Kusuko
- Osaka City University Medical School
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収録刊行物
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- Osaka City Med
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Osaka City Med 24 131-141, 1978
大阪市立大学
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詳細情報 詳細情報について
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- CRID
- 1571698601727217920
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- NII論文ID
- 110000023978
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- NII書誌ID
- AA00765896
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- ISSN
- 00306096
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- 本文言語コード
- en
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- データソース種別
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- CiNii Articles