@article{AIDAKuniko:1993-00-00,
author="AIDA, Kuniko and SUMINO, Takashi and SUMINO, Sachiko and KANEKO, Kentaro and YAMADA, Koji",
title="Sodium and Potassium Contents of Kimchi Made in Japan and Korea",
journal="Studies in comparative culture",
ISSN="09140247",
publisher="学術雑誌目次速報データベース由来",
year="1993",
month="",
volume="22",
number="",
pages="129-134",
URL="http://ci.nii.ac.jp/naid/110000077564/en/",
DOI="",
}