Juicer及び Mixer 使用に依り調製せる果汁、及び野菜汁中 Vitamin C の消長と調味料添加の影響  [in Japanese] Fluctuations of Vitamin C Contained in Fruit or Vegetable Juices Prepared by the Use of a Juicer or a Mixer,and Influences Caused by the Addition of Condiments  [in Japanese]

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Journal

大妻女子大学紀要   [Journal Detail]

4  pp.63-68 19630100  [Index]

Otsuma Women's University

Codes

  • NII Article ID (NAID)：
    110000128161
  • NII NACSIS-CAT ID (NCID)：
    AN00032070
  • Text Lang：
    JPN
  • Databases：
    NII-ELS 

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