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<dc:title>Juicer及び Mixer 使用に依り調製せる果汁、及び野菜汁中 Vitamin C の消長と調味料添加の影響</dc:title>
<dc:creator>上田 栄子</dc:creator>
<dc:publisher>大妻女子大学</dc:publisher>
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<dc:title>Fluctuations of Vitamin C Contained in Fruit or Vegetable Juices Prepared by the Use of a Juicer or a Mixer,and Influences Caused by the Addition of Condiments</dc:title>
<dc:creator>Ueda Eiko</dc:creator>
<dc:publisher>Otsuma Women&apos;s University</dc:publisher>
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