パウンドケーキの品質に及ぼす操作条件の影響 : 攪拌程度と温度について  [in Japanese] Effects of mixing-stirring on the quality of the pound-cake : concerning the time and temperature of mixing-stirring  [in Japanese]

Journal

Bulletin of Kobe Women's College   [List of Volumes]

Bulletin of Kobe Women's College 8, 97-108, 1979-02  [Table of Contents]

神戸女子大学

Codes

  • NII Article ID (NAID) :
    110000434246
  • NII NACSIS-CAT ID (NCID) :
    AN00085769
  • Text Lang :
    JPN
  • ISSN :
    0389584X
  • Databases :
    NII-ELS 

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