パウンドケーキの品質に及ぼす操作条件の影響 : 攪拌程度と温度について  [in Japanese] Effects of mixing-stirring on the quality of the pound-cake : concerning the time and temperature of mixing-stirring  [in Japanese]

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  • NII Article ID (NAID)
    110000434246
  • NII NACSIS-CAT ID (NCID)
    AN00085769
  • Text Lang
    JPN
  • ISSN
    0389584X
  • Data Source
    NII-ELS 
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