Effects of mixing-stirring on the quality of the pound-cake : concerning the time and temperature of mixing-stirring

Bibliographic Information

Other Title
  • パウンドケーキの品質に及ぼす操作条件の影響 : 攪拌程度と温度について

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Journal

Details 詳細情報について

  • CRID
    1570009751845865728
  • NII Article ID
    110000434246
  • NII Book ID
    AN00085769
  • ISSN
    0389584X
  • Text Lang
    ja
  • Data Source
    • CiNii Articles

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