Effects of mixing-stirring on the quality of the pound-cake : concerning the time and temperature of mixing-stirring
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- Fuji Toshiko
- KOBE Women's College
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- Kobayashi Sachiko
- KOBE Women's College
Bibliographic Information
- Other Title
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- パウンドケーキの品質に及ぼす操作条件の影響 : 攪拌程度と温度について
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Journal
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- Bulletin of Kobe Women's College
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Bulletin of Kobe Women's College 8 97-108, 1979-02
神戸女子大学
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Details 詳細情報について
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- CRID
- 1570009751845865728
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- NII Article ID
- 110000434246
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- NII Book ID
- AN00085769
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- ISSN
- 0389584X
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- Text Lang
- ja
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- Data Source
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- CiNii Articles