製麺に於ける適温保持の一考察  [in Japanese] An Enquiry into the Appropriateness of Temperature to be Maintained in the Course of Fermentation  [in Japanese]

Journal

Memoirs of the Faculty of Education, Kumamoto University   [List of Volumes]

Memoirs of the Faculty of Education, Kumamoto University 5, 249-260, 1957  [Table of Contents]

Kumamoto University

Codes

  • NII Article ID (NAID) :
    110001024425
  • NII NACSIS-CAT ID (NCID) :
    AN00066662
  • Text Lang :
    JPN
  • ISSN :
    04546121
  • Databases :
    NII-ELS