An Investigation Into Junior College Students' Overall Knowledge of and Attitudes Toward Cooking : (Part 2) Most Desired Cooking Utensils and Specialities

Bibliographic Information

Other Title
  • 短大生の調理に関する知悉および意識調査 : 第2報 欲しい機器と得意な料理について

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Details 詳細情報について

  • CRID
    1573387451724318080
  • NII Article ID
    110001030577
  • NII Book ID
    AN00150350
  • ISSN
    02865092
  • Text Lang
    ja
  • Data Source
    • CiNii Articles

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