北部九州産米の食味に関する研究　第６報　１９９３年の低温，寡照条件下における米の食味および理化学特性に対する苗の種類の効果

• 松江 勇次

書誌事項

タイトル別名

• Studies on Palatability of Rice in Northern Kyushu. VI. Effect of seedling characteristics under abnormal weather in 1993 on the palatability and physicochemical characteristics of rice.
• ホクブ キュウシュウ サンマイ ノ ショクミ ニカンスルケンキュウ ダイ 6ポ

抄録

Under the low air temperature and the insufficient solar radiation conditions in 1993, the effect of seedling characteristics on the palatability and physicochemical characteristics of rice were studied. The values of overall eating quality rice from 3-4 leaved age seedlings were better than young seedlings. The good palatability rice from 3-4 leaved age seedling showed that palatability amelioration could be attributed to the lower protein and amylose contents and higher maximum viscosity and breakdown values. It was concluded that the differences in the palatability and physicochemical characteristics of rice from 3-4 leaved age and young seedlings were caused by the differences in air temperature during the ripening period and by the extent of grain filling, which was closely related to full heading.

収録刊行物

• 日本作物学会紀事

  日本作物学会紀事 64 (4), 714-716, 1995

  日本作物学会

キーワード

• アミロース
• 異常気象
• 米
• 最高粘度
• 食味
• タンパク質
• 苗の種類
• ブレークダウン

詳細情報

• CRID: 1390001204283536000
• NII論文ID: 110001734344
• NII書誌ID: AN00189888
• DOI: 10.1626/jcs.64.714
• ISSN: 13490990
• ISSN: 00111848
• NDL書誌ID: 3911996
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I3911996
• Web Site: http://www.jstage.jst.go.jp/article/jcs1927/64/4/64_4_714/_pdf
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可