P-23 Evaluating color and physical properties of yellow alkaline noodle made from wheat cultivar "Kitanokaori" grown in different environments

• Ito M.

  National Agricultural Research Center for Hokkaido Region

• Nishio Z.

  National Agricultural Research Center for Hokkaido Region

• Tabiki T.

  National Agricultural Research Center for Hokkaido Region

Bibliographic Information

Other Title

• P-23 栽培環境の異なる小麦品種「キタノカオリ」の中華めん色および物性の評価

Journal

• Japanese Journal of Crop Science

  Japanese Journal of Crop Science 73 (1), 258-259, 2004-03-29

  The Crop Science Society of Japan

Details

• CRID: 1570291226952403456
• NII Article ID: 110001742785
• NII Book ID: AN00189888
• ISSN: 00111848
• Text Lang: ja
• Data Source:
  • CiNii Articles