Pharmaceutical Studies on the Preparations Containing Antiphlogistic Enzymes
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- TAKASUGI MASUMITSU
- Department of Pharmacy, Tokushima University Hospital
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- MIYATA KAZUYOSHI
- Department of Pharmacy, Tokushima University Hospital
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- UMEDA HAZIME
- Department of Pharmacy, Tokushima University Hospital
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- MINAKUCHI KAZUO
- Department of Pharmacy, Tokushima University Hospital
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- AOKI KAZUYO
- Department of Pharmacy, Tokushima University Hospital
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- KUZIME TOSHIHIDE
- Department of Pharmacy, Tokushima University Hospital
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- KAWATA AKIHIRO
- Department of Pharmacy, Tokushima University Hospital
Bibliographic Information
- Other Title
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- 消炎酵素製剤に関する研究
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Abstract
The enzyme activity may be affected by various factors in manufacturing process. The interaction of antiphlogistic enzymes contained in three commercial products was examined by Kunitz method, viscometry and polarimetry, with casein as substrate. Also, disintegration test and weight variation test were carried out. The activity of enzyme at optimal pH does not always correspond to its stability. The result of the tests was in conformity with the standard of J. P.IX.
Journal
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- Japanese Journal of Hospital Pharmacy
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Japanese Journal of Hospital Pharmacy 3 (1), 16-24, 1977
Japanese Society of Pharmaceutical Health Care and Sciences
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Details 詳細情報について
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- CRID
- 1390282679752320384
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- NII Article ID
- 110001796654
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- NII Book ID
- AN00002794
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- ISSN
- 21859477
- 03899098
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- Data Source
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- JaLC
- Crossref
- NDL-Digital
- CiNii Articles
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- Abstract License Flag
- Disallowed